Lamb: Recipes for Stews Casseroles

Greek lamb stew

Lamb stew with a Grecian twist

How many it serves: 1
Preparation time:10 Mins
Category : Stews Casseroles
Type: Lamb

Ingredients

• 1 tbsp olive oil
• 100g/3½ oz lamb chop meat off the bone, cut into cubes
• 1 garlic clove, finely chopped
• ½ green pepper, chopped
• 1 tomato, chopped
• 8-10 black olives
• 2 tbsp red wine
• 200ml/7fl oz beef stock
• 1 sprig fresh rosemary

Recipe Steps

1. Heat the olive oil in a large saucepan. Add the lamb meat and fry for 3-4 minutes, stirring occasionally, until golden brown all over, then remove with a slotted spoon and set aside
   
2. Add the garlic to the pan and cook for one minute, then add the pepper, tomato, olives and red wine. Bring to the boil and cook for 1-2 minutes
   
3. Add lamb pieces, beef stock and rosemary, then reduce the heat and simmer for ten minutes, or until the lamb is cooked and tender.
   
4. Pour into a bowl and serve.
   

The Butchers Kitchen at Aldens